Scoopable brownie bliss? Yes please!
This Brownie Batter Dip is loaded with chocolate chips and crunchy pecans for the perfect sweet treat—no oven required!
Ingredients:
• 1 box brownie mix (dry – do not prepare)
• 1 (8 oz) block cream cheese, softened
• 1 (8 oz) container Cool Whip, thawed
• ½ cup mini chocolate chips (plus extra for topping)
• ½ cup chopped pecans (plus extra for topping)
Instructions:
1. In a large bowl, beat the softened cream cheese until smooth.
2. Add the dry brownie mix and mix until well combined.
3. Fold in the Cool Whip until light and fluffy.
4. Stir in the mini chocolate chips and chopped pecans.
5. Chill for at least 30 minutes before serving.
6. Top with extra chocolate chips and pecans before serving.
Serve with graham crackers, vanilla wafers, pretzels, or fruit!