Caramel Apple Pecan Dump Cake

The following recipe and content was written by 

York Pecans, Jr Mammoth Halves

  1. Preheat your oven to 350 degrees F. Lightly grease a 9x13 baking dish and set it aside.
  2. In a large mixing bowl, add the apple filling, cinnamon, nutmeg and cloves. Gently stir a few times to mix.
  3. Add the caramel sauce and stir to combine. Pour your mixture into the greased pan and spread it out evenly.
  4. Sprinkle the dry cake mix on top of the caramel apples mixture.
  5. Pour the melted butter on top of the dry cake mix.
  6. Sprinkle the (York Pecan, Jr Mammoth Halves) pecans all over the top of the melted butter and cake mix.
  7. Bake for 50 minutes or until the cake turns a beautiful golden brown.
  8. Once done, allow it to cool on a wire rack for 15 minutes before serving.
  9. This Caramel Apple Pecan Dump Cake is best served warm with whipped cream or ice cream. Enjoy! 

For the entire blog post from Alli, click here.