Have you tried the Pecan Topped Cod yet? It is so delicious and easy to make!
INGREDIENTS
10 oz. Cod
1 Egg White, Lightly Beaten
½ cup Pecans, Finely Ground
1 tablespoon Unsalted Butter
1 teaspoon Olive Oil
Kosher Salt
Black Pepper
INSTRUCTIONS
- Lightly pat fish to make sure its dry and season both of the sides with pepper and salt.
- Dip a brush in egg white and lightly spread across fish.
- Dip fish in the bowl of pecans and press down.
- Melt a little butter in a non-stick pan with the heat on medium then lay fish down, nut side down.
- Let fish lay there for about 2-3 minutes then flip and do the same thing.
- Serve with lemon halves.
RECIPE CARD
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