Twice Baked Sweet Potatoes

Creamy and a little crunchy—these twice baked sweet potatoes are a perfect blend of texture and flavor in every bite. 

Baked until golden, they make a cozy, crowd-pleasing side dish perfect for fall gatherings, holiday dinners, or any time you crave comfort food with a hint of indulgence.


4 medium Sweet Potatoes
4 oz Cream Cheese, softened
2 tbsp Butter
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 cup Chopped Pecans

Instructions:

  1. Take a fork and pierce your sweet potatoes. Microwave them for about 5 minutes or until they are soft. 
  2. Slice each sweet potato in half and scoop out most of the flesh. Make sure to leave a thin layer inside the skin for support. Place the scooped-out potato in a bowl and mash it. 
  3. In the same bowl, add the cream cheese, butter, cinnamon, and nutmeg. Mix until well combined.
  4. Spoon the mixture back into the sweet potato skins. Sprinkle with chopped pecans. 
  5. Place on a baking sheet and bake at 375F for 10-15 minutes, until warm and slightly golden. 
  6. Let cool, serve, and enjoy!