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Pecan Stuffed Mushrooms

July 26, 2020

Pecan Stuffed Mushrooms

A yummy American Pecan recipe full of fresh pecans and summer flavors!
Recipe
Prep time: 40 Min  Cook Time: 20 Min
Ingredients:
  • 1 pound mushrooms (about 25 1.5-inch mushrooms)
  • 2 tablespoons butter
  • 2 tablespoons pecan or olive oil*
  • 1 shallot, minced about (1/4 cup)
  • 4 cloves garlic, minced
  • 1/2 cup York pecan pieces
  • 1/4 cup parsley, minced
  • 1/4 panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Honeyed Pecans
  • 25 York pecan halves
  • 2 tablespoons honey
  • 1 teaspoon pecan or olive oil
  • Pinch of salt

How to Make:

  1. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  2. Heat butter over medium heat in a small skillet. Add in shallots, pecans, mushroom stems and garlic. Sauté until everything has softened. About 5 minutes.
  3. Add warm ingredients to a medium sized mixing bowl and stir in goat cheese, parsley and breadcrumbs.
  4. Preheat oven to 350 degrees F.
  5. Spread out mushroom caps on a large baking sheet. Working with one mushroom at a time brush both inside and outside with oil (or melted butter) and stuff with 1 teaspoon of pecan filling. Place on center rack and bake from 20 minutes.
  6. While mushrooms are cooking: heat honey and olive oil and medium sized skillet over low heat. Add in pecan halves and stir until they are completely coated. Over medium-low heat, cook until pecans have taken on a slightly darker color, about 3 to 4 minutes. Remove from oven, and spread pecans onto a piece of parchment to cool.
  7. Once mushrooms are cooked, top with candied pecans and serve immediately. Enjoy!




Also in Keto Friendly Recipes

Pecan Crusted Chicken
Pecan Crusted Chicken

June 12, 2020

Can't think of anything to cook for dinner tonight? No worries! We've got you covered.  Today we are sharing a recipe from Taryn (Joy Filled Eats blog) called pecan crusted chicken! This recipe is keto friendly, gluten free, and diary free. 

 

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