Avocado Deviled Eggs Topped with Pecans

Looking for a healthy snack option the family can enjoy? 

Maybe you like eggs but traditional deviled eggs are not your favorite.   

This deviled egg recipe is one you will want to share with everyone!

Ingredients:
12 Eggs
2 Avocados 
3 tablespoons Lime Juice
2 cloves Garlic, minced
1/2 Jalapeno, deseeded and minced
1/2 teaspoon Cayenne Pepper
1 teaspoon Salt 
1/4 cup Cilantro, chopped
Chopped Small Pecan Pieces

Instructions:
  1. Hard boil eggs.
  2. Peel shell off eggs.
  3. Cut eggs in half long ways and remove yolk.
  4. Place egg yolks, avocados, lime juice, garlic, jalapeno, cayenne pepper, and salt into a food processor. Blend until you get a creamy texture. May need to clean down the sides of the processor to make sure everything blends together. 
  5. Add in cilantro and pulse a few times.
  6. Scoop mixture into the egg whites. 
  7. Top with cayenne and pecan pieces. Enjoy!

 

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