All the cozy flavors of a sticky bun—cinnamon, vanilla, brown sugar, and toasted pecans—transformed into a wholesome chia seed pudding. Creamy, lightly sweet, and spiced just right, this make-ahead treat is layered with sticky-sweet goodness and satisfying crunch. Perfect for breakfast, snack time, or a dessert!
INGREDIENTS
Chia Seed Pudding
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2 cups Milk (any milk you would like)
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½ cup Chia Seeds
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2 tbsp Honey
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1 tbsp Brown Sugar
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1 tsp Cinnamon
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1 tsp Vanilla Extract
Sticky Pecans
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2 tbsp Maple Syrup
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2 tbsp Honey
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Pinch of Salt
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¾ cup Pecan Pieces
INSTRUCTIONS
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In a medium bowl, combine milk, chia seeds, honey, brown sugar, cinnamon, and vanilla.
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Cover and refrigerate overnight.
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In a saucepan, add the maple syrup, honey, and salt. Bring to a boil.
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Once boiling, remove from heat, and stir in pecans. Let sit until cool and sticky.
- Add sticky pecans over chia seed pudding and enjoy!